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Prefer it in a joint.
Trying a new recipe for tonight plenty of chilli, garlic and ginger ''Beef & Tomatoes'' a plain title but there are plenty of other spices to go in. A bit of random music from my collection, the sun is shining ...... for the moment and The Guardian comments open ready ........... what a way to spend a day of isolation.I cook more so it can be freezed for another day ............. what's your favourite recipe? I can add the recipe if anyone likes Indian food.
We're having corned beef hash tonight. I have a small tin of corned beef and am going to accompany this with softened onions and cabbage and mashed potatoes along with a large dash of Henderson's and a little chilli for some heat... Never made it before, so if there are any Hash Brown connoisseurs out there, let me know your tips...
I invested in an air fryer a couple of months ago.I reckon I've just about perfected making a batch of home made chips in it now. Dead easy; just chop the spuds into chips (skin on FTW), toss in oil, add a bit of salt and paprika before they go in and fry on max for 12-15 mins, turning regularly with tongs. Take them out and toss in oil again then repeat the process. They're turning out great every time.
Cheese on toast;Get some raw toast (bread), and put some cheese on it.turn the toaster on its side and slide bread with cheese on gently into the toaster, being careful not to spill the cheese.After a couple of minutes get ready to catch the cheese on toast when it pops out (this means the meal is ready).Don't forget to stand the toaster back up when finished before the wife see's it.