What Food Item Would You Eat With Almost Anything?

[Bentley Bullet]

I'll go first seeing as it's my idea....

Tinned tomatoes.

[andy didcott]

Cheddar cheese.

[colfromdonny]

Bread, anything goes in a butty 

[Reg of the Rovers]

Henderson's Relish the got to have in our house, fried egg butty, fry-up, corned beef hash, stew, sunday dinner - got to have a splash of Henderson's! Got my Nan from Sheffield to thank for that.

[River Don]

There aren't that many foods that aren't improved with the addition of lemon.

[Bristol Red Rover]

Olive oil.

[Hounslowrover]

Beetroot

[tommy toes]

I’m with BB in this one, love tinned tomatoes.
Whenever I want to lose a bit of weight I have them two or three times a day, with a dash of Worcester sauce.
Not sure I’d put em on apple pie though.

[Donnywolf]

Chips with anything except tomatoes of any kind.

Tomato Soup ok and Tomato Sauce ok but can't see how one of them would work

[Nudga]

Eggs.

[ncRover]

Mayonnaise

[mugnapper]

I think BB won this thread with his opening shot.
If Mrs Mug is away and I can't be arsed to make anything, I regularly have a tin of Peeled Plum (not chopped, you've got teeth haven't you?) Tomatoes,  cooked with a large dollop of Marmite stirred in, on a slice of wholemeal bread. I then stick a minimum of 4 of my home made XL pickled onions on top and slather the lot in Brown sauce and black pepper.
After eating I then have another slice of bread and bItter to mop up any residue and a cup of brown Yorkshire Tea to sluice it all down.
(A variant can be made using baked beans instead of tomatoes).
I trump a lot and don't have any friends, but they are sacrifices I'm willing to make in the pursuit of culinary perfection.

[drfchound]

I think BB won this thread with his opening shot.
If Mrs Mug is away and I can't be arsed to make anything, I regularly have a tin of Peeled Plum (not chopped, you've got teeth haven't you?) Tomatoes,  cooked with a large dollop of Marmite stirred in, on a slice of wholemeal bread. I then stick a minimum of 4 of my home made XL pickled onions on top and slather the lot in Brown sauce and black pepper.
After eating I then have another slice of bread and bItter to mop up any residue and a cup of brown Yorkshire Tea to sluice it all down.
(A variant can be made using baked beans instead of tomatoes).
I trump a lot and don't have any friends, but they are sacrifices I'm willing to make in the pursuit of culinary perfection.

That last bit made me laugh mate.   Cheers for that.

[Reg of the Rovers]

I think BB won this thread with his opening shot.
If Mrs Mug is away and I can't be arsed to make anything, I regularly have a tin of Peeled Plum (not chopped, you've got teeth haven't you?) Tomatoes,  cooked with a large dollop of Marmite stirred in, on a slice of wholemeal bread. I then stick a minimum of 4 of my home made XL pickled onions on top and slather the lot in Brown sauce and black pepper.
After eating I then have another slice of bread and bItter to mop up any residue and a cup of brown Yorkshire Tea to sluice it all down.
(A variant can be made using baked beans instead of tomatoes).
I trump a lot and don't have any friends, but they are sacrifices I'm willing to make in the pursuit of culinary perfection.

A dash of Henderson's Relish on your tomatoes will add a savory delight, and might help settle your wind situation as well 

[tommy toes]

I think BB won this thread with his opening shot.
If Mrs Mug is away and I can't be arsed to make anything, I regularly have a tin of Peeled Plum (not chopped, you've got teeth haven't you?) Tomatoes,  cooked with a large dollop of Marmite stirred in, on a slice of wholemeal bread. I then stick a minimum of 4 of my home made XL pickled onions on top and slather the lot in Brown sauce and black pepper.
After eating I then have another slice of bread and bItter to mop up any residue and a cup of brown Yorkshire Tea to sluice it all down.
(A variant can be made using baked beans instead of tomatoes).
I trump a lot and don't have any friends, but they are sacrifices I'm willing to make in the pursuit of culinary perfection.

That sounds like heaven mug,you smelly bugger, yes lots of black pepper, worcester sauce or Hendo’s relish add a bit of piquancy.
Don’t agree about the baked beans though, can’t stand em.

[scawsby steve]

I think BB won this thread with his opening shot.
If Mrs Mug is away and I can't be arsed to make anything, I regularly have a tin of Peeled Plum (not chopped, you've got teeth haven't you?) Tomatoes,  cooked with a large dollop of Marmite stirred in, on a slice of wholemeal bread. I then stick a minimum of 4 of my home made XL pickled onions on top and slather the lot in Brown sauce and black pepper.
After eating I then have another slice of bread and bItter to mop up any residue and a cup of brown Yorkshire Tea to sluice it all down.
(A variant can be made using baked beans instead of tomatoes).
I trump a lot and don't have any friends, but they are sacrifices I'm willing to make in the pursuit of culinary perfection.

Do you ever light your farts, Mug? If so, I'd advise everyone to stand well back.

[Bentley Bullet]

I think BB won this thread with his opening shot.
If Mrs Mug is away and I can't be arsed to make anything, I regularly have a tin of Peeled Plum (not chopped, you've got teeth haven't you?) Tomatoes,  cooked with a large dollop of Marmite stirred in, on a slice of wholemeal bread. I then stick a minimum of 4 of my home made XL pickled onions on top and slather the lot in Brown sauce and black pepper.
After eating I then have another slice of bread and bItter to mop up any residue and a cup of brown Yorkshire Tea to sluice it all down.
(A variant can be made using baked beans instead of tomatoes).
I trump a lot and don't have any friends, but they are sacrifices I'm willing to make in the pursuit of culinary perfection.

That sounds like heaven mug,you smelly bugger, yes lots of black pepper, worcester sauce or Hendo’s relish add a bit of piquancy.
Don’t agree about the baked beans though, can’t stand em.

TT. Have you ever tried fried baked beans? I'm not a beans fan, but frying them with lard makes them taste amazing.

Frying them with bacon takes the experience even further.

Try it, and thank me later!

[tommy toes]

No I’ve never tried fried baked beans BB, might give the bacon and beans one a go.

[Colemans Left Hook]

the labour supporters are eating humble pie 24x7

[IDM]

the labour supporters are eating humble pie 24x7

There is a separate board for politics.

As for the OP question, I would say brown sauce.  It’s my condiment of choice naturally, but also an added dash into gravy, bolognese, chilli, stews etc as a seasoning.

Doesn’t work with sweet things mind..

[mugnapper]

I regularly have a brown sauce sandwich as a snack.

[tommy toes]

I regularly have a brown sauce sandwich as a snack.

That’s nearly as disgusting as what my old mam said when I asked her what was for tea.
‘Shit wi sugar on.’

[turnbull for england]

I regularly have a brown sauce sandwich as a snack.

Salad cream sarnie on occasion