Author Topic: What food can't you stand? (Read 10274 times)

Bentley Bullet · « on July 07, 2015, 06:22:58 pm by Bentley Bullet »

I'll start seeing as it's my idea....

I can't stand Broccoli. It's like eating perfumed Bonsai trees.

« **on:** July 07, 2015, 06:22:58 pm »

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coventryrover · « **Reply #1 on** July 07, 2015, 06:28:11 pm by coventryrover »

Peas, celery and beetroot

nice one rovers · « **Reply #2 on** July 07, 2015, 06:34:15 pm by nice one rovers »

All the stuff my wife insists on trying to make me like.
CousCous. Risotto. Humous. Salmon.

There's enough good food already, without resorting to this crap.

nice one rovers · « **Reply #3 on** July 07, 2015, 06:36:31 pm by nice one rovers »

Quote from: coventryrover on July 07, 2015, 06:28:11 pm

Peas, celery and beetroot

Wow, add carrots to this list and you've virtually got my top 4 best foods! It's a mad world intit.

StocktonRover · « **Reply #4 on** July 07, 2015, 06:41:20 pm by StocktonRover »

Sprouts - the green Giants b*llocks

Glyn_Wigley · « **Reply #5 on** July 07, 2015, 06:44:32 pm by Glyn_Wigley »

Milk, butter, mayonnaise, broccoli, parsnips, liver, tongue, shellfish, amongst other things. On top of that I don't like wines or spirits - especially sherry, just a whiff of that wants to make me heave.

Bentley Bullet · « **Reply #6 on** July 07, 2015, 07:00:27 pm by Bentley Bullet »

Quote from: Glyn_Wigley on July 07, 2015, 06:44:32 pm

Milk, butter, mayonnaise, broccoli, parsnips, liver, tongue, shellfish, amongst other things. On top of that I don't like wines or spirits - especially sherry, just a whiff of that wants to make me heave.

Bloody 'ell, that Hugh Fearnley-Whippingstool would love you!

i_ateallthepies · « **Reply #7 on** July 07, 2015, 07:12:47 pm by i_ateallthepies »

small portions.

bigbadjack · « **Reply #8 on** July 07, 2015, 07:37:06 pm by bigbadjack »

Tomato ketchup

RobTheRover · « **Reply #9 on** July 07, 2015, 07:42:14 pm by RobTheRover »

Pernod

jucyberry · « **Reply #10 on** July 07, 2015, 07:45:12 pm by jucyberry »

Kidneys. Nasty dirty smelly things.

My least favourite of all the meat products to prep. Trimming out the root and the final leaking of the last drops of liquid. Yuk.

They taste foul too.

drfc1951 · « **Reply #11 on** July 07, 2015, 07:54:56 pm by drfc1951 »

Tuna , sweetcorn,parsnips,tomatoes and beetroot.

GM-MarkB · « **Reply #12 on** July 07, 2015, 08:38:05 pm by GM-MarkB »

Olives...pure evil

Bentley Bullet · « **Reply #13 on** July 07, 2015, 09:03:12 pm by Bentley Bullet »

Quote from: GM-MarkB on July 07, 2015, 08:38:05 pm

Olives...pure evil

Agree. I bit into one once and I honestly thought someone had played a trick and put some of those scented bath balls in the bowl.

drfchound · « **Reply #14 on** July 07, 2015, 10:29:29 pm by drfchound »

I've never tasted one of the KM pies but boy do they stink.
I am sure i wouldn't like them.

One food i can't even bear to be near, never mind eat, is mashed potato, especially if it is swimming in gravy.
(writer leaves keyboard to throw up)

auckleyflyer · « **Reply #15 on** July 07, 2015, 10:31:47 pm by auckleyflyer »

As big bad jack Tommy sauce! even the smell makes me heave! if the kids have it on their hands they can fek off, nowt to do with me!!!!
Oh and archers!!!!!!!! ingrained in my mind from it coming out the other way as a youth.

Filo · « **Reply #16 on** July 07, 2015, 11:47:37 pm by Filo »

Anything that is green and grows!

Sammy Chung was King · « **Reply #17 on** July 08, 2015, 12:54:31 am by Sammy Chung was King »

The only fish i like are cod with batter and tuna pieces for sandwiches, prawns just looking at them puts me off, i'm supposed to eat salmon for my diet, but i tried it out of a tin horrible stuff.
The kidney beans in chilli con carne, they remind me of the cocoons you find in the soil that insects make, mayonnaise i can only eat it if it's mixed in with say a meat with a tiny bit of it on.
Apart from that i like most things.

GazLaz · « **Reply #18 on** July 08, 2015, 06:25:21 am by GazLaz »

Fish

Sprotyrover · « **Reply #19 on** July 08, 2015, 07:19:22 am by Sprotyrover »

Butter beans!

Nudga · « **Reply #20 on** July 08, 2015, 07:34:03 am by Nudga »

Cucumber and mushrooms.

mushRTID · « **Reply #21 on** July 08, 2015, 08:33:50 am by mushRTID »

Olives, most seafood and cous cous.

Jenny · « **Reply #22 on** July 08, 2015, 09:45:44 am by Jenny »

God you're all weird

Wild Rover · « **Reply #23 on** July 08, 2015, 10:18:13 am by Wild Rover »

Pernod and the likes, ( anything aniseed including Fennel )Chillies, Curries ( I like them but they don't like me ) Olives, Sheeps eyballs ( yep lived in Arab Country ). I suppose just about anything Spicey.

nightporter · « **Reply #24 on** July 08, 2015, 10:20:53 am by nightporter »

Liver, kidney.

jucyberry · « **Reply #25 on** July 08, 2015, 10:29:27 am by jucyberry »

Broad beans.. yuk. Also, totally with all the Pernod haters, vile stuff..

The Red Baron · « **Reply #26 on** July 08, 2015, 10:51:24 am by The Red Baron »

Liver and beetroot. Yuk!

I love the taste of aniseed but can't stand Pernod.

Mike_F · « **Reply #27 on** July 08, 2015, 10:52:39 am by Mike_F »

Liver (although a little bit finely chopped & not overcooked I can deal with). I also like pâté so I'm a bit weird on that one.

Kidneys. Vile, tough, horrible things.

Whelks. Too tough.

Ducks' feet. Completely minging.

Tinned fish. Basically, it's cat food. Give me a fresh tuna steak or carpaccio and I'll wolf it down but don't be passing off brine-laden feline sustenance as real food!

That's about it. I would've put sprouts on that list but I kept trying one on my Xmas dinner every year to see if my palate had changed and now I really like 'em.

jucyberry · « **Reply #28 on** July 08, 2015, 11:10:23 am by jucyberry »

Quote from: Mike_F on July 08, 2015, 10:52:39 am

Liver (although a little bit finely chopped & not overcooked I can deal with). I also like pâté so I'm a bit weird on that one.

Kidneys. Vile, tough, horrible things.

Whelks. Too tough.

Ducks' feet. Completely minging.

Tinned fish. Basically, it's cat food. Give me a fresh tuna steak or carpaccio and I'll wolf it down but don't be passing off brine-laden feline sustenance as real food!

That's about it. I would've put sprouts on that list but I kept trying one on my Xmas dinner every year to see if my palate had changed and now I really like 'em.

When I was a kid we had a shellfish stall. One of my jobs was to de worm the whelks... In otherwise remove the stomach.. Yup they really are that attractive..lol.

Donnywolf · « **Reply #29 on** July 08, 2015, 12:06:50 pm by Donnywolf »

Quote from: The Red Baron on July 08, 2015, 10:51:24 am

Liver and beetroot. Yuk!

I love the taste of aniseed but can't stand Pernod.

You Wild Rover and Rob the Rover must have had a total p*** up on Pernod ?

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Author Topic: What food can't you stand? (Read 10274 times)

GM-MarkB