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To be fair, sausages are a bit hit and miss anyway. I love a good Lincolnshire or Cumberland but some of the shite you get served up these days can be bloody disgusting. Sandall Park Café has made that mistake. In keeping prices really low the standard of the food has gone right down and the sausages are awful. All rusk and low grade meat.I tend to have a bacon butty with brown sauce for breakfast most Sundays at home if that makes you feel any better about the Great British Brekkie, Oslo!
If you're looking for a good café, try Croziers at Armthorpe (in that precinct bit with Elachi Indian etc.).Cracking fry-up in there.
Mike F, your right you cant beat a good Lincolnshire or Cumberland sausage. They are the only thing i miss out here. But the fact i don't eat Pork anymore sort of wipes that out anyway. Oh and fish and chips with Haddock.
Quote from: bahrain rover on May 04, 2017, 05:20:22 amMike F, your right you cant beat a good Lincolnshire or Cumberland sausage. They are the only thing i miss out here. But the fact i don't eat Pork anymore sort of wipes that out anyway. Oh and fish and chips with Haddock.When I was last back for the blackpool defeat I brought back with me 15 packs of thin Richmond pork sausages ,10 packs of sunblest crumpets ,various pies 8 off, 4 packs of opal fruits and 4 packs of them fruit pastel things along with a partridge in a pear tree.
Can't beat an hash brown!!
The white pudding the Irish do is also very good.